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This Christmas Sweet is the right mixture of crunchy, salty, and candy! It pairs saltine crackers with a 2-ingredient caramel and melted chocolate — it’s the most effective vacation sweet and makes a terrific present! (Make sure to seize our FREE printable present tags to go together with it!)
In the course of the months of November and December, we’ll be highlighting a few of our favourite do-it-yourself presents! Obtain our FREE Selfmade Presents Information to get recipes to fifteen+ easy-to-make presents, plus printable present tags to go together with every present!
Cracker Toffee is the World’s Best Christmas Sweet!
We have now a yearly custom of creating this Christmas Sweet. It’s really easy to make, it’s cheap, and it’s addicting — it has the nickname “Christmas Crack” for a purpose!
I initially discovered the recipe within the ebook Queen of the Fortress: 52 Weeks of Encouragement for the Uninspired, Domestically Challenged or Simply Plain Drained Homemaker.
It was known as “Crookies” in there, however we’ve re-named it “World’s Best Christmas Sweet.”
Gifting Saltine Cracker Sweet
This Christmas sweet makes a wonderful frugal present concept for nearly anybody in your record. Merely package deal it up in enjoyable holiday-themed luggage and tie with a ribbon or twist tie.
You may make it weeks upfront and put the present baggies within the freezer till it’s time to present the present. Or it’s nice to make last-minute while you’re brief on time and want some present concepts in a pinch!
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Cracker Toffee Recipe Elements
saltine crackers (sufficient to cowl the baking sheet)
1 cup brown sugar
1 stick butter
2 cups chocolate chips
varied non-compulsory toppings (see under for concepts!)
Find out how to Make Saltine Cracker Toffee
1. Lay one sleeve of Saltines out on a cookie sheet (you may spray or grease the pan first. I haven’t had hassle with it sticking, however some talked about within the feedback they’d advocate this.)
2. In a small saucepan over medium warmth, soften one stick of butter with 1 cup of brown sugar. Carry to a low boil for roughly 3 minutes, till a gooey combination varieties.
3. Pour this combination over the saltines and unfold with a spatula to generously coat them.
4. Stick the pan in a 350º oven for 5 minutes, or till the brown sugar combination is effervescent on the crackers.
5. Take away pan from oven, sprinkle chocolate chips over the crackers, and allow them to sit for a couple of minutes till they soften.
6. Unfold the melted chocolate chips evenly over the crackers and sprinkle any non-compulsory toppings whereas the chocolate remains to be comfortable (see under for extra concepts).
7. Put pan within the freezer for round an hour (till the chocolate hardens).
8. As soon as the chocolate hardens, use a steel spatial to interrupt the crackers into items.
Saltine Cracker Toffee Recipe Variations
There are SO some ways you may boost this fundamental recipe for varied holidays or occasions.
Add coloured sprinkles for the present season or vacation.
Add crushed nuts or pretzels for a salty crunch.
Add chopped sweet bars or cookies (Oreos are superb!) for a extremely candy deal with.
Strive toasted coconut or dried fruit for a totally new taste mixture.
Use white chocolate and meals coloring to create a particular shade “sweet”.
Swap out the chocolate chips for peanut butter chips, caramel chips, Heath chips, butterscotch chips, and even mint chips for a very totally different style.
Drizzle completed bars with one other chocolate taste (for instance: darkish chocolate sweet with white chocolate drizzle).
Use graham crackers as an alternative of saltine crackers and prime with chocolate chips and marshmallows.
Make an Easter model with white chocolate and colourful sprinkles.
Find out how to Serve Saltine Toffee
Except for piling it right into a festive bowl and grabbing a number of items earlier than everybody else will get their fill, you possibly can additionally use Christmas Sweet as a part of a dessert charcuterie board with varied different cookies, candies, fudge, truffles, and many others.
You can additionally make a number of styles of this Saltine Toffee and serve it buffet type with little cups or baggies so everybody can take their favorites.
Find out how to Retailer Cracker Sweet
As soon as the crackers are utterly cooled and the sweet is damaged aside, put it in an air-tight container and refrigerate for 1 week or freeze for longer.
Saltine Cracker Toffee Recipe Troubleshooting
The difficulty is almost definitely that the sugar didn’t totally dissolve into the butter. Carry the combination to a low boil and boil for roughly 3 minutes to guarantee the sugar is totally dissolved.
Presumably due to stale crackers (Saltines can go stale even within the package deal). Additionally, the toffee might be chewy till the chocolate is totally onerous, so put it again within the freezer for 15-20 minutes longer and see if it’s crunchier.
Saltine Cracker Toffee
This Christmas Sweet is the right mixture of crunchy, salty, and candy! It pairs saltine crackers with a 2-ingredient caramel and melted chocolate — it’s the most effective vacation sweet, and completely addicting!
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Elements
1x2x3x
Directions
Preheat oven to 350ºF.
Grease an 11″ x 16″ jelly roll pan.
Line total pan with 1 layer of saltine crackers.
In a medium sauce pan, carry butter and brown sugar to a low boil
Simmer for 3 minutes, or till combination may be very gooey and sugar is totally disolved.
Pour caramel combination over crackers and unfold with spatual till totally coated.
Bake crackers in preheated oven for five minutes.
Sprinkle chocolate chips over crackers instantly after eradicating pan from oven. Let sit for a few minutes till chocolate is melty.
Unfold melted chocolate over crackers with spatual.
Sprinkle non-compulsory toppings (sprinkles, nuts, chopped candies, and many others.) into melted chocolate.
Put total pan into the freezer for 1 hour, or till the chocolate hardens.
As soon as chocolate has utterly hardedn, take away pan from freezer and use a steel spatual to interrupt up the crackers .
Retailer Christmas Sweet in an hermetic container or freeze for later.
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